Eddie’s at Silver Sands

The Food and Beverage program at Silver Sands is helmed by Executive Chef Finn O’Hara, formerly of Michelin-starred The Four Horsemen in Brooklyn. His approach to cuisine mirrors the property’s ethos – thoughtful, intentional, and deeply connected to its surroundings – delivering culinary experiences that feel both elevated and effortless. Down by the water and perched under a century-old oak tree, Eddie’s is named after one of the beloved former owners, a passionate oyster farmer. The menu nods to a Mediterranean repertoire but with the unfussy vibe of the North Fork; think wood-fired Neapolitan pizza, hyper-local oysters, masterful seafood creations, and a well-curated wine list. Eddie’s exemplifies simple, refined seaside dining at its best. Relax on our Bocce courts or simply let the day drift away. Eddie’s is a sun-drenched sanctuary where the gentle bay breeze melts away all cares. Arriving by boat? Please anchor at our mooring field (anchoring directly in front of the motel or beach is not permitted). Ride Shore provides smooth transport to shore - $15 per person each way - and we recommend booking with them at least 24 hours in advance.