Tellers: An American Chophouse

Tellers is not just a Chophouse, it’s an institution. Born in 1999 out of an old bank, Tellers’ 25-foot-high ceilings and windows visually delight guests from the moment they enter our Main Dining Room, with the original Mosler Vault serving as a wine room at the heart of our restaurant. Our exceptional culinary team, led by Executive Chef, Richard Soriano, constructs progressive takes on the classics, while allowing the traditional Chophouse fare to take center stage, with USDA PRIME, 21-day dry-aged beef as our cornerstone. The Gold Bar pays homage to the unforgettable bars of years past, offering a world class beverage program and wine lists. Tellers Chophouse also offers private events that accommodate groups of 18 in our intimate Board Room, up to 38 in the Gallery, or 100 in our Main Dining Room. Full property buyouts of up to 200 guests also available. Coming Soon – Tellers Next Door – dedicated event space that carries on our history. Sophisticated elegance, experienced and seamless service, and renowned cuisine. Tellers – An American Chophouse.